Pints without the packaging

Another reason to support your local pub – beer on draught is the lowest carbon packaging format you can find. And some of our kegs have been going between pubs and our packaging line since the brewery was built in the 70s, delivering freshly brewed beer to consumers across the country.

Every drop goes through rigorous testing before it’s approved to go out to pubs. We want to make sure the beer in your glass tastes just as good as when we put in the keg. That’s why we developed the Carlsberg Quality Dispense System, a fully enclosed environment from keg to glass, ensuring that you get the perfect pint every time, with average water savings of 6,000 litres per year - equivalent to six week's water use for the average Brit.